A production line may look empty after a transfer. But often, a surprising amount of product is left inside it. Sauces, syrups, dairy products, juices, concentrates and oils are frequently flushed away during cleaning. Batch after batch, that lost product will add up to a significant cost.

HPS Liquid Product Recovery (“Pigging”) Technology uses a specially designed projectile (called a ‘pig’) to push any remaining product through the pipeline, recovering up to 99.5%.

The Saudi Arabian food company Wardat Al Mashreq Food Co. has decided to introduce a new packaging format for its processed cheese and cream products, filling them into convenient stick packs.

The market for stick packs continues to grow, offering a convenient packaging solution for a wide variety of products. Stick packs are extremely easy for consumers to handle, while manufacturers can benefit from significantly reduced material requirements.

In dairy production, there is no room for compromise. Packaging hygiene, production uptime, and product quality all play a critical role in protecting your brand and maintaining consumer trust.

Celebrating its 30th anniversary this year, Trantec Solids Handling has spent three decades helping food manufacturers meter and dose dry ingredients more efficiently. Throughout that time, the company has continually refined its equipment to meet evolving food manufacturing requirements, including higher hygiene standards, greater traceability and changing food safety regulations.