Expert Talk on How to Ensure Food Safety in Challenging Conditions
The Coronavirus crisis has had a major impact on the food industry. In a new Food Safety Exchange Expert Talk, Senior Food Safety Advisor Robert Rogers talks to Paul Lerigo about the challenges the food industry is facing and the changes that have occurred in the supply chain as a result of the pandemic.
The pandemic has prompted us to cancel plans, rethink processes and break new ground. “Flexibility” has proven to be one of the key terms and drivers, as the food industry has been forced to respond quickly to the fast-changing demands in the sector. The introduction of digital and remote solutions has played a major role in the keeping production operations running while ensuring employee safety and maintaining quality standards.
In the 15-minute interview, Rogers talks about how product inspection solutions support food manufacturers in meeting today’s challenges, what the future holds for the food industry and why food fraud remains a major issue, even after the pandemic.
Watch the full interview.
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